The Mark tap list (South Bend, IN)

Draft

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St. Bernardus Abt 12

Quadrupel.  Water, pumped up from a depth of 150 meters is the basis of all St. Bernardus beers. This water is not only the purest but has also a historical background.  Scientists have proved that the water that is pumped up now, is originating from rainfall from the time of Jeanne d’Arc. A dark ivory colored beer with a high fermentation. The show piece of the brewery.   Village of Watou in West Flanders, Belgium. (10.5% abv) .25 L $9 or .5 L $16

Boulevard Tank 7 Farmhouse Ale

Saison.  Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes, this complex, straw-colored ale finishes long, dry and spicy.  Kansas City, Missouri.  (8% abv)  12 oz.  $6 .50

Kasteel Tripel

Abbey Tripel.  A golden craft-beer, brilliant, topfermented, refermented in the keg.  An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavor.  Ingelmunster, Belgium. (11% abv)  8 oz.  $8

Espresso Oak Aged Yeti

Imperial stout.  A generous infusion of Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature.  It’s official, you can now have Yeti with breakfast.  Denver, Colorado. (9.5% abv)  12 oz.  $8

Dark Horse Crooked Tree IPA

IPA.  The flavors are big, yet very balanced between fresh hops and malt. An excellent fruit flavor that finishes dry, crisp, and clean.  Marshall, MI.  (6% abv)  16 oz.  $6

Hacker-Pschorr (Hefe) Weisse

German Hefeweizen.  Banana, with fairly subtle hints of lemonpeel and cloves & some lingering clove spiciness. Munich, Germany.  (5.5% abv)  .5 L $6

New Belgium Belgo

Belgian Style IPA.  Authentic Trappist yeast strain and a frenzy of citrus hoppy folly.  Fort Collins, Colorado.  (7% abv)  .47 oz. $6

Bitburger Pils

German Pilsener.  Brewed with the best of ingredients in the same traditional way it has been for many, many years.  Bitburg, Germany. (4.8% abv) 16 oz.  $6.50

Great Divide Old Ruffian

Barley wine ale.  Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.  Denver, Colorado.  (10.2% abv)  12 oz.  $7 

Boulder Beer Mojo IPA

Nitrogen IPA.  The unique Amarillo hop adds a slight citrus flavor to an ultra-crisp dry finish.  Boulder, Colorado.  (7.2% abv) 16 oz. $6

Three Floyds Arctic Panzer Wolf

Imperial IPA.  A massive IPA that will leave your palate it’s hapless victim.  Munster, Indiana.  (9% abv) 12 oz. $9

Six Point Resin

Imperial IPA.  When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA.  Brooklyn, New York. (9.1% abv) 12 oz. $6.50