The Mark tap list (South Bend, IN)

This is not only the tap list at The Mark Dine and Tap, but the bottle list as well. Thanks to The Mark for the email and the detailed information, much appreciated! Some really great beer on that list!

St. Bernardus Abt 12

Quadrupel.  Water, pumped up from a depth of 150 meters is the basis of all St. Bernardus beers. This water is not only the purest but has also a historical background.  Scientists have proved that the water that is pumped up now, is originating from rainfall from the time of Jeanne d’Arc. A dark ivory colored beer with a high fermentation. The show piece of the brewery. Village of Watou in West Flanders, Belgium. (10.5% abv) .25 L $9 or .5 L $16

Southern Tier Iniquity

IBA.  Allow the darkness to consume you.  Lakewood, New York.  (10% abv)  .3 L  6.00

New Belgium Cocoa Mole

Spice.  Say Hola to a spiced up ale full of cocoa and ancho, guajillo, chipotle peppers. But don’t fear the heat, because plenty of caramel and chocolate malts bring a smooth, complex flavor to our Cocoa Molé. Scents of cinnamon when poured will have you saying, “¡Olé for molé!”.  Fort Collins, Colorado. (9% abv)  12 oz.  $8

Great Divide Oak Aged Yeti

Imperial stout.  Oak aging gives a subtle vanilla character, rounding out Yeti’s intense roastiness and huge hoppy nature. Denver, Colorado. (9.5% abv)  12 oz.  $8

Bell’s Best Brown Ale

Brown Ale.  A smooth, toasty brown ale. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops. Kalamazoo, Michigan (5.8% abv) 16 oz. $6

Flat 12 Pogues Run Porter

Porter.  Smooth and balanced with slight roast and chocolate notes, yet it’s not heavy, just like a good porter should be. Indianapolis, Indiana.  (5.5% abv)  16 oz.  $6.50

Six Point Begali Tiger IPA

IPA.  Hoppy snap upfront, but strides at a steady pace, and finishes balanced.  Brooklyn, New York.  (6.4% abv)  16 oz. $6

Spaten Lager

German lager.  The full rounded body is a superb balance between hops and a malty sweetness.  Munich, Germany. (5.2% abv) .5 L $6.50

Stone 11.11.11 Vertical Epic Ale

American strong ale.  Brewed with Anaheim chiles and cinnamon.  San Diego, California.  (9.4% abv)  16 oz.  $8.50 

North Coast Old Rasputin Russian Imperial Stout

Nitrogen stout.  Winner of 12 gold medals. Dark, strong, roasty and endlessly complex.  Fort Bragg, California.  (9% abv) 16 oz. $7

Three Floyds Behemoth Barleywine

Barleywine. Complex caramel sweetness is well balanced by generous hopping, delivering an intense, smooth drinking experience. Intense fruity caramel malts, citrus hops, and alcohol notes waft up to tickle your senses.  Munster, Indiana.  (12% abv) 12 oz. $9

Three Floyds Dreadnaught

Imperial IPA. A hophead’s dream beer. This Imperial India Pale Ale has an opening salvo of mango, peach and citrus hop aromas that sit atop a pronounced caramel malt backbone.  Munster, Indiana.  (9.5% abv) 12 oz. $9

TRADITIONAL

Brasserie de Rochefort Trappistes 10 

Abt/Quadrupel.  Rochefort, Belgium. 

(11.3 % abv) 11.2 oz.   $12  TRAPPIST

Brasserie de Rochefort Trappistes 8  

Belgian Strong Ale.  Rochefort, Belgium.  

(9.2 % abv) 11.2 oz.  $10  TRAPPIST

Brasserie de Rochefort Trappistes 6

Belgian Strong Ale.  Rochefort, Belgium.  

( 7.5% abv) 11.2 oz.  $10  TRAPPIST

Orval ‘11

Belgian Ale.  Florenville - Villers-d.-Orval, Belgium.

( 6.2% abv) 11.2 oz.  $10  TRAPPIST

Oud Beersel Bersalis Kadet

Belgian Ale.  Beersel, Belgium.  (4.5% abv)  750 ml. $19

St. Bernardus Tripel

Abbey Tripel.  Watou, Belgium. (8% abv) 11.2 oz. $8

Lefebvre Hopus

Belgian IPA.  Rebecq-Quenast, Belgium.  

(8.3% abv)  330 ml. $10

Timmermans Oude Gueuze  

Lambic. Itterbeek, Belgium. (5.5% abv)  750 ml. $12

Oud Beersel Framboise  

Lambic.  Beersel, Belgium.  (5% abv) 375 ml.  $14

Duchesse De Bourgogne  

Belgian Sour Ale.  Vichte, West-Vlaanderen, Belgium.  

(6% abv) 11.2 oz.  $10

Duchesse Echt Kriekenbier

Wild Ale (Cherry).  Vichte, West-Vlaanderen, Belgium.  

(6.8% abv) 750 ml. $20

Kasteel Rouge

Fruit Beer (Cherry).  Ingelmunster, Belgium. 

(8% abv)  11.2 oz. $8

Zywiec Porter

Baltic Porter.  Cieszyn, Poland.  (9.5% abv) 16.9 oz. $6

Brasserie Grain d’Orge Belzebuth

Blond Ale. Ronchin, France. 

(13% abv)  8.4 oz. $10

Estrella Damm Daura  

Lager. Barcelona, Spain. (5.4% abv) 330 ml.  $6  GF

Hofbräu Kaltenhausen Edelweiss

German Hefeweizen.  Hallein, Austria. 

(5.5% abv) 16.9 oz. $7.50

Kaliber NA

NA.  Dublin, Ireland.  (0.50% abv)  12 oz.  $5

CRAFT

Le Bilboquet MacKroken

Scotch Ale with Honey.  Saint-Hyacinthe, Quebec. 

(10.8% abv) 16.9 oz. $18

North Coast Le Merle

Saison.  Fort Bragg, California. 

(7.9% abv)  750 ml. $15

North Coast Grand Cru

Strong Ale.  Fort Bragg, California. 

(12.5% abv)  16.9 oz. $29

North Coast Old Stock Reserve ‘09

Old Ale.  Fort Bragg, California. 

(13.7% abv)  16.9 oz.  $32

North Coast Old Stock ‘11

Barley Wine.  Fort Bragg, California. 

(11.7% abv)12 oz. $8

North Coast Old Rasputin XIV

Bourbon Barrel Stout.  Fort Bragg, California. 

(11.5% abv)  16.9 oz.  $32

 Le Bilboquet Corriveau

Oat Stout.  Saint-Hyacinthe, Quebec. 

(5.5 % abv) 16.9 oz. $14

Southern Tier Mokah

Mokah Stout.  Lake Wood, New York. 

(10.9% abv) 22 oz.  $11

Three Floyds Black Sun Stout

Dry Stout. Munster, Indiana. (5.25% abv)  22 oz.  $15

New Belgium La Folie

Sour Ale.  Fort Collins, Colorado.  (6% abv) 22 oz.  $22

Sprecher Black Bavarian

Schwarzbier.  Glendale, Wisconsin.  (6 % abv)  16 oz.  $5

Dark Horse Perkulator Dopplebock

Coffee Dopplebock. Marshall, Michigan. 

(7.5%) 12 oz. $6

Sam Adams Light

Lager.  Boston, Massachusetts.  (4% abv) 12 oz.  $5

Spire Apple Cider

Hard Cider.  Olympia, Washington.  

(5% abv)  22 oz.  $13 GF

Spire Pear Cider

Hard Cider.  Olympia, Washington.  

(5% abv)  22 oz.  $13 GF