Friday, May 25, 2012

Official Founders Press Release for Frangelic Mountain Brown


I thought the "Press Release" from BeerNews.org looked too much like a rough draft for Founders, and sure enough, it appears as though it wasn't meant to be released yet. I just received the official press release from Founders, which is mostly the same, with a few interesting pieces thrown in that weren't in the leaked version. Check out the parts below that are in bold...

--

Grand Rapids, Michigan, May 25, 2012
- Founders Brewing Co.’s Co-Founder and Vice President of Brand & Education, Dave Engbers, announced today that Frangelic Mountain Brown would be the next release in the brewery’s 750mL Backstage Series, with availability beginning in July.


Part of what makes Founders Backstage Series so much fun, for both the brewery and consumers, is the period of speculation before the next release is announced. But the purpose of the series is to bring some of Founders’ most sought-after beers, which have been available primarily in the taproom and at a few select events, to a much larger audience. Frangelic Mountain Brown will be the fourth release in the series, joining Blushing Monk and Canadian Breakfast Stout from 2011 and Curmudgeon’s Better Half, which was released in February of this year.

Frangelic Mountain Brown is the quintessential taproom “one-off” beer: Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. Frangelic Mountain Brown is the 16th iteration in the series of popular brown ales—and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffees in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced. Founders is known for its beers made with coffee (i.e., the Breakfast Stout series), but this is both the brewery’s first brown ale and its first beer brewed with hazelnut coffees to be bottled. It clocks in at 9% ABV.

“The goal of the Backstage Series is to allow those beer enthusiasts who don’t have the ability to make it to our taproom an opportunity to experience some of the beers that, historically, have been limited to our taproom and a handful of high exposure events,” Engbers said. “Although these beers are not brewed in large volume, it is our intention to distribute them to all of our markets.”


While there will not be an official release party for Frangelic Mountain Brown at the brewery's taproom in Grand Rapids, the beer will be available on draft in the taproom beginning Monday, July 2. The focus of bottle sales will be in Founders' distribution footprint.

The next beer to be released in the series later this year will be a celebration of the brewery’s fifteenth anniversary, though the beer's style is yet-to-be revealed. The release party for this beer in November will be Founders' first to require advance tickets. The KBS release party in spring of 2013 is expected to be an even larger festival-type event--be on the lookout for more detail to come.

Founders Brewing Co. opened its doors in 1997 with the vision of creating some of the most unique craft beer in the world. Today, Founders has a loyal following, with several beers lauded nationally and internationally as award winners in their respective categories. In 2009, they were ranked as the 2nd fastest growing brewery in the United States and they are currently rated the second highest brewery in the world by ratebeer.com

Founders Brewing Company, 235 Grandville Avenue SW in downtown Grand Rapids, is a proud member of the Michigan Brewers Guild and the Brewers Association.

Friday, May 18, 2012

Finding a cure for Cystic Fibrosis

I don't often wander off the topic of Craft Beer on this page, however I wanted to pass along this story on WNDU about a friend of mine, Jonny Bajdek, who recently passed from Cystic Fibrosis at the age of 27. A scholar, athlete, teacher, friend, and yes, occasional craft beer drinker, he touched so many in such a short time.

Many friends are participating in the Cystic Fibrosis walk tomorrow (5/19/12) for team "Just Breath." I ask that if you know of someone who has dealt with Cystic Fibrosis in their life, or you just want to contribute to finding a cure, that you donate to the cause. I donated, it only takes a few minutes, and no amount is too small to help make a difference. Below is the link.

http://www.cff.org/Great_Strides/dsp_DonationPage.cfm?walkid=8089&idUser=544087



Thursday, May 17, 2012

Brew Haven 2012

For my people in the Fort Wayne area and beyond, this is year number two for the Brew Haven Brewfest, and it looks bigger and better than last year. Looks like it will be a great time!

Brew Haven 2012 Ticket Release Party

Friday, June 1st • 6pm • Trion Tavern
Ticket sales begin for Northeast Indiana premiere craft beer festival! Among several other rare, stellar and unique beers, we will be tapping 3 Floyds/De Struise Shark Pants (aka Live A Rich Life). And, beers from all 58 taps will be ONLY $3.50! There is no cover charge and, as with all special beer events at the Trion, it will be SMOKE FREE for the evening. More info can be found on the Special Events page at TrionTavern.com. (Ticket sales at the Trion are CASH ONLY.)
Online ticket sales for Brew Haven 2012 will also begin at 6pm on June 1st at BrownPaperTickets.com.


Brew Haven 2012
Saturday, August 4 • 2pm-6pm • Downtown New Haven, Indiana
Brew Haven 2012 is going to be even bigger and better than last year's event! We're adding lots more space for a second tent full of breweries. Check out our BeerFinder for an updated list of the breweries (with beers to be added) and an evolving interactive map of the festival
to make it easy to find the beers you want to sample. We are currently expecting 40 breweries to be pouring draft beer at the fest and that number only continues to increase! Watch as the number of beers grows and is sure to exceed 200. Then, there's the Homebrew...our talented local club will be pouring 50 of their tasty concoctions and have invited their contemporaries from around the region to add theirs. All the details can be found at brewhaven.triontavern.com but make sure you're following Brew Haven on Facebook and Twitter to get the latest updates.

Standard ticket ($35 in advance, $45 day of) includes:
  • Unlimited samples
  • Souvenir Tasting Glass
  • Meal
  • Water
VIP Package ($60) includes Standard ticket from above, plus:
  • 1 hour early admission (with sampling beginning at 1pm instead of 2pm)
  • Commemorative Brew Haven 2012 T-Shirt
  • Brew Haven Glass-holding Lanyard with VIP Pass
  • Access to special beers & pourings
  • Limited number, these WILL sell out fast
Designated Driver ticket ($5) includes:
  • Meal
  • Unlimited Soft Drinks
21+ only
Smoke Free (with separate smoking tent)
Rain or Shine
CASH ONLY

No pets
No outside containers or beverages
No refunds

Co-hosted by Trion Tavern and MASH, Northeast Indiana Homebrewers, Brew Haven festivals benefit the improvement of downtown New Haven, Indiana.


Sam Adams Tap Takeover at Bleachers


Passing along a bit of information I received this afternoon. Bleachers on Grape Road in Mishawaka is holding a tap takeover for Sam Adam brews (most of which I've never tried) on May 25th at 6pm. It looks like it's not the average lineup, but something more interesting, so stop down and check it out!

Visit to Half Acre Beer Company (Chicago, IL)

I'd heard about it for months, one of the highest rated pale ales in the nation according to beer advocate; Daisy Cutter. A friend was visiting Chicago, so of course I asked for him to mule some back, which he kindly obliged. Ever since pouring that hoppy, delicious brew out of its tall, silver can, I was hooked. Daisy Cutter, which is named for the bomb used in Vietnam to flatten everything it encountered, is not over the top in any way, on the lower side of the alcohol scale (5.2%, I believe), and so easy to drink. From then on, Half Acre Beer Company had captured my curiosity. 

You may have noticed through reading this, that when I have to go out of town for work, I typically leverage the time away to visit breweries and try new beers. One such occasion occurred just a couple of weeks ago when I visited Wisconsin for a few days. On top of hitting 3 Floyds on the way there (Dark Lord and BA Blacksun on tap... Mmmm), I decided to check out Half Acre on the way back home.


I hadn't heard of anyone visiting Half Acre, so I wasn't really sure what to expect. For some reason, I envisioned a tap room/bar similar in size to Greenbush/Four Horsemen/Bare Hands. Much to my surprise, this was not a place to come in and stay a while. Roughly 20' x 30' and no chairs, this tap room was designed for picking up beer to go and merch, then getting the hell out. For me, after days away from home, and on my last leg of a 9 hour drive, it was a relief to not be tempted to stay a while. After briefly looking over everything they had to offer, I picked up a bottle of "Ginger Twin," a very tasty Imperial Red, from the cooler, along with a growler of "Chocolate Camaro." Chocolate Camaro was also a new one for me, but after tasting a sample, I knew this was something I wanted to bring home. At only 5%, this milk stout packs a lot of chocolate and hop flavor into a relatively light brew.

























I'll be in Chicago again soon, and cannot wait to see what they have to offer at that time. If you're ever on the North side when they are open, do yourself a favor and stop by. I've already contacted the fine folks at Half Acre, and they agreed to show me around the next time I'm in town. Stay tuned for many scenic photos of stainless fermentors, among other breathtaking brewing equipment.

Wednesday, May 16, 2012

Short's / Half Acre "Freedom of '78"

Style: American IPA w/ Pure Guava

Description: "
The style is a Guava India Pale Ale, brewed with 1000 lbs of actual guava fruit. We're aiming for an IPA that's kind of outlandish, much like the inspiration."

Brewery: Short's & Half Acre

Package:
Bottle into Half Acre pint glass

ABV:
7%

Aroma:
Intense hop aroma of pine and citrus, with hints of guava. Sweet caramel backbone, with a faint and undetermined spiciness. 

Appearance:
Crystal clear golden color with a thin white head that dissipates quickly. 

Taste:
Slightly tart and fruity, with hoppy and citrus undertones. Guava is quite pronounced and even a tad funky in the taste with a bit of lime showing through. Lightly balanced with sweet, caramel malt. No presence of alcohol detected.

Mouthfeel:
Fairly light, crisp and dry with moderate carbonation. Mild bitterness to me, which likely means it's higher on the IBU scale - I would guess around 75-85.  

Overall:
Definitely a unique beer, which I would expect from something coming from Short's. Honestly, I think the guava ruins what would actually be a pretty good AIPA. The hops shine through a bit, giving me hints of what it might otherwise be. A bit more dry than I like my IPAs, but not by much. This was a fun one to try, but I'm glad I didn't buy an entire 6 pack. 

Notes:
Got this one at Crocker's in Niles, MI. Beers from Short's are bottle conditioned, therefore they are also supposed to be stored in a cooler. For whatever reason, this store chooses to ignore that, and puts most of their Short's beer on the shelves. Mad props to them for letting me make a 6 pack out of 3 different Short's brews. 


Grade:
B


Founders Frangelic Mountain Brown (Backstage Series)


It's official - the long awaited 4th installment of the Backstage Series by Founders, following the likes of Blushing Monk, Canadian Breakfast Stout, and Curmudgeon's Better Half, is here in the form of Frangelic Mountain Brown.

Although I've not had the opportunity to try it yet, from all accounts I've heard, it's a pretty tasty brew. This comes out on July 2nd, and if it's like any of the other releases, it will be difficult to find.

Founders Press Release:

--
Part of what makes Founders Backstage Series so much fun, for both the brewery and consumers, is the period of speculation before the next release is announced. But the purpose of the series is to bring some of Founders’ most sought-after beers, which have been available primarily in the taproom and at a few select events, to a much larger audience. Frangelic Mountain Brown will be the fourth release in the series, joining Blushing Monk and Canadian Breakfast Stout from 2011 and Curmudgeon’s Better Half, which was released in February of this year.


Frangelic Mountain Brown is the quintessential taproom “one-off” beer: Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. Frangelic Mountain Brown is the 16th iteration in the series of popular brown ales—and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffees in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced. Founders is known for its beers made with coffee (i.e., the Breakfast Stout series), but this is both the brewery’s first brown ale and its first beer brewed with hazelnut coffees to be bottled. It clocks in at 9% ABV.

“The goal of the Backstage Series is to allow those beer enthusiasts who don’t have the ability to make it to our taproom an opportunity to experience some of the beers that, historically, have been limited to our taproom and a handful of high exposure events,” Engbers said. “Although these beers are not brewed in large volume, it is our intention to distribute them to all of our markets.”

The next beer to be released in the series later this year will be a celebration of the brewery’s fifteenth anniversary, though the style is yet-to-be revealed.

Founders Brewing Co. opened its doors in 1997 with the vision of creating some of the most unique craft beer in the world. Today, Founders has a loyal following, with several beers lauded nationally and internationally as award winners in their respective categories. In 2009, they were ranked as the 2nd fastest growing brewery in the United States and they are currently rated the second highest brewery in the world by ratebeer.com

Founders Brewing Company, 235 Grandville Avenue SW in downtown Grand Rapids, is a proud member of the Michigan Brewers Guild (www.michiganbrewersguild.org) and the Brewers Association.

Monday, May 14, 2012

Dark Lord Day '12 Recap

Better late than never - my account of this year's Dark Lord Day at 3 Floyds.  As I'm typing this recap, I'm noticing how long-winded it's becoming. This is quite a read, so don't get too emotionally involved if you aren't able to stick with it.

This year was my first official Dark Lord Day. I had tickets last year, but managed to convince a handful of great friends to go in my place, and bring me back a cache of bottles. Hearing that the event becomes more organized and better run with each passing year, I decided this was the year to attend. As you may recall from previous posts, I wound up getting a ticket from a really generous fellow craft beer fan, and was lucky enough to land two more for some great friends to come along. All tickets fall into 3 different groups, A, B, and C, with which you can enter the event at any time, but only purchase your bottles of Dark Lord during this allotted time, or later. We were in group C...

So the story goes, hordes of people lined up outside the brewery in the wee hours of the morning, just to be one of the first few to enter, which I later learned was probably the smart way to go... but more on that in a bit. Due to my responsibilities as a soccer dad/rowdy soccer hooligan, leaving the South Bend area as early as some of my fellow Dark Lord revelers would not be possible. Instead, we opted for a smash and grab approach to the event; show up, get bottles and head back. We understood the perils of long lines, drunken hipsters losing their irony, and all manner of lunacy; in short, we were prepared.

Arriving at the brewery around 4pm central with my good friends, whom for this purpose I will refer to as, "AV" and "Todd," we quickly found parking a short distance away for $20. We were told at the time that all proceeds went toward some charity... well worth not having to walk back a significant distance with several hundred dollars worth of beer.


From there we made our way through the front entrance, quickly assessing our surroundings and realizing that the line to pickup bottles of Dark Lord snaked all the way to the corner of the property, by a large bank of porta-johns. Roughly 300 people were in line before us, which we were certainly prepared for, so we set out on a mission to find beers, leaving Todd in line to keep our place.

On the site were several tents for food, brew and merch. Having had most of what 3 Floyds was offering, and knowing there was not a shot in hell that we'd be able to get a spot inside the pub, we hit up the Guest tent, with breweries from all over such as Pizza Port, Pipeworks, Founders, etc. Both AV and I snagged a Tarantula 2.0 from Pizza Port out of California. For me, this is one of my favorite styles - a Black IPA. Also a bonus was that it was from a brewery that doesn't distribute in our area, and I had never experienced. This beer was incredible! A huge up-front hoppy bitterness was nicely balanced out by intense roasted malt. Over, this is one of the best Black IPAs I've ever had.

Heading back to our spot in line, by this time roughly 4:45, we were slightly surprised to see that Todd had not moved more than a few feet. On top of that, the line we had got behind turned into a crowd, not at all resembling a line by any definition. Still, no problem. We knew we'd be there for at least 3 hours, drinking, standing in line and spreading holiday cheer. After about two hours of standing in line, not moving more than about 8 feet, we noticed something quite peculiar. The other end of the line, up by the brewery, was moving at a fairly sustained and steady clip. This is quite odd and mildly frustrating, since we weren't moving at all. By this time, our once orderly line had turned into a large group of people standing shoulder to shoulder. No more single file, just chaos.

Then we did the unthinkable... the unimaginable... we line-skipped....

Unlike many, we didn't go all the way to the front of the line that was gated off to prevent skipping, but instead just moved ahead of the large mass of people corralled in the back. Simply enough, we just ordered some beers at the 3 Floyds tent not far passed the porta-johns and directionless crowd... then didn't leave. After about 15 minutes of trying to blend in with some hipsters that were there the entire time, they called us out for what I can only assume was not being ironic enough. The spokesperson for the disgruntled few, a 5'2'' bearded hipster of similar stature to a leprechaun gave us his best talking to, clearly irate with finger pointing and all. After failed attempts to calm him down peacefully, I made it quite clear we weren't going anywhere. From our standpoint, there was no way in hell we were going to return to the stagnant mass in the back. Displeased but powerless, they went back to discussing a band we had never heard of.

Now that the line was moving steadily, maybe 10-20 feet every 15 minutes, we were free to make friends, drink some really damn good beer, and wait patiently for our turn to purchase bottles of Dark Lord. During this time, I had the opportunity to try Rye'd Da Lightning, a newer rye beer from 3 Floyds. As usual, this was an over-hopped, completely awesome beer, which I thoroughly enjoyed. Having another beer though, turned into a bit of a conundrum... Toward the last 1/3 of the line, people passed through a section of guard rails to prevent those evil line-skippers. Once through this line, there was about 45 minutes left to wait. The good news is that they were selling more beer, the bad news... no porta-johns. As my friends will tell you, I have the bladder of an infant, so I was posed with a dilemma - risk not getting back to my spot in line to use an actual restroom, or follow the lead of my fellow drunkards; urinating on the large AC unit next to the line. I'd like to think I have more scruples than those relieving themselves on the AC unit, even after being branded a line-skipper... so I braved the perilous journey to the porta-johns.


The way back was paved with anti-line-skipping neighborhood-watch types. I was yelled at and blocked at several points, but through a combination of explaining my predicament and moving quickly, I somehow made it back, incident free.

Finally, the entrance to the brewery, where everyone receives scratch-off cards, revealing the ability / inability to purchase a special Dark Lord variant, of which four were available. Despite the serious hit to karma from our previous line-skipping transgressions, all three of us were able to buy bottles. Two of the four varients, Barrel Aged Dark Lord w/ Vanilla Beans, and Cognac Aged Dark Lord, were sold out, leaving Cognac Aged Dark Lord de Muerta (spicy chilli peppers), and Barrel Aged Dark Lord, as our options. Since Todd was not interested in purchasing his, I walked away with both bottle options, and a smile. On top of this, we obviously purchased all four bottles of Dark Lord that each one of us were allotted.


Although a bit bumpy at times, our beer run mission was successful. Aside from the line issues at the beginning, the event seemed to run peacefully. Most people were friendly, lines for beer and food weren't bad, and the weather turned out great toward the end. I'm glad I finally made the trek to 3 Floyds for this special day, and look forward to many more!



Thursday, May 10, 2012

Smith's tap list (MIshawaka, IN)

They keep pouring in... and I'll keep posting them!

Smith's (Mishawaka, IN)


Bell's - Best Brown Ale
Bell's - Two Hearted Ale
Bell's - Oberon
Sierra Nevada - Summertime 
Goose Island - 312
3 Floyds - Alpha King
3 Floyds - Dreadnaught
3 Floyds - Jinx Proof
New Belgium - Fat Tire

Bleachers (Mishawaka, IN) Tap List

Ok, I swear that next time I will do better job at putting these together at once... maybe. Here's Bleachers list. Cheers!

North Coast - PranqsterHebrew - Hop Manna
Oaken Barrel - Superfly IPA
New Albanian - Yakima
Finche's - Golden Wing
Left Hand - 400lb Monkey
Dark Horse - Scotty Karate
Southern Tier - 2x milk stout
New Blegium - Belgo IPA
Stone - Arrogant Bastard
Flat 12 - Upside down blonde
Sierra Nevada - Ruthless Rye
New Belgium - Dig
Victory - Headwaters
3 Floyds - Robert the Bruce
Stone - Oak Aged Arrogant Bastard
Boulder - Hazed and Infused
Rogue - Double Dead Guy
Six Point - Resin
3 Floyds - Arctic Panzer
Southern Tier - Oak Aged Unearthly
Greenbush - Dunegras
Dark Horse - Too cream stout
Upland - Ard ri
Southern Tier - Gemeni

Bar Louie (Mishawaka, IN) Tap List



Bar Louie  (Mishawaka, IN)
Abita Purple Haze
Left Hand Milk Stout
Boulevard Unfilitered Wheat
New Belgium Fat Tire
Kentucky Bourbon Barrel Ale
Schlafly Kolsch
Rogue Dead Guy
Sierra Nevada Pale Ale
Evil Genius Evil Eye PA
Stone IPA
Greenbush 1825
Finch’s Cut Throat Pale Ale
F12 Amber
Flat 12 Walkabout Pale ale
Bell’s Two-Hearted
Bell’s Oberon
Goose Island 312
Founders Dirty Bastard
Founders Porter
Three Floyd’s Gumballhead
Three Floyd’s Dreadnaught
Three Floyd’s Jinx Proof
Hoegaarden
Weinstephaner
Franziskaner Dunkel
Sam Adams
Sam Seasonal
Leinenkugel Summer Shandy

Tap Lists in and around South Bend

Haven't done one of these in a while, sorry for being a slacker. Haven't heard back from Bar Louie, Silver Beach Pizza, Legends, and Bleachers yet... so when/if I do, I'll make sure to post them. Happy drinking!

The Pub (Granger, IN)

Victory - Prima Pils
Sun King - Osiris
Sun King - Dominator
Sun King - Ring of Dingle
Greenbush - Distorter
Bell's - Two Hearted
Lost Coast - Indica IPA
Bell's - Oberon
3 Floyds - Gumballhead
Dark Horse - Amber Ale

Wheatberry (Buchanan, MI)

Anchor - Steam
North Coast - Red Seal
New Holland - Mad Hatter
Arcadia - B-craft
Big Sky - Trout Slayer
Sierra Nevada - Torpedo
North Peak - Burly
Founders - Breakfast Stout
Victory - Mad Kings

The Stray Dog (New Buffalo, MI)

Greenbush Brewing Company - 1825 Belgian Strong Ale
Rogue - Dead Guy Ale
Lagunitas - IPA
Founders Brewery - Dirty Bastard Scotch Ale
Harpoon- UFO Hefeweizen
Short's - Huma-Lupa-Licious IPA
Bell's - Two Hearted Ale
Left Hand - Sawtooth
Four Horseman - Irish Red
Bell's - Oberon
Sam Adams - Alpine Spring (almost out)

Fiddler's Hearth (South Bend, IN)
Great Lakes Edmund Fitzgerald and Commodore Perry
Bell's - Two Hearted, Oberon, Oarsman and Casks of Two Hearted and Porter
3 Floyds - Robert the Bruce, Jynx Proof, Gumballhead
New Holland - Golden Cap Saison
Greenbush - Dunegras
Flat 12 - Half Cycle
Chimay - Trippel
Delirium - Tremens
Founders - Reds Rye
Dark Horse - Sapient Trip Ale
Victory - Mad King's Weiss

Chubby Trout (Elkhart, IN)
Bell's - Two Hearted
New Belgium - Fat Tire
Bell's - Oberon
3 Floyds - Gumballhead
3 Floyds - Alpha king
3 Floyds - Jinx Proof
3 Floyds - Al Dabyan
Flat 12 - Mustache Ride
Flat 12 - Super Bravo
Boulevard - Wheat
Sam Adams - Angry Orchard
New Belgium - Dig
New Belgium - Belgo IPA
Dark Horse - Double Crooked Tree
Southern Tier - Hopson
Greenbush - Dunegrass
New Belgium - Fat Tire

Fat Tomato (Elkhart, IN)
**6 New Craft Beer Taps!
New Belgium - Fat Tire
Bell's - Oberon
Bell's - Two Hearted
Shlafly - APA
3 Floyds - Dreadnaught
3 Floyds - Gumballhead
Greenbush - Sunspot
Flat 12 - Upside down blonde
Greenbush - Closure APA
DarkHorse - Sapient Trippel
Flat 12 - Lactomatic milk stout

LaSalle Grille (South Bend, IN)
**Don't forget the Greenbush pairing tonight!
Schlafly - Oatmeal Stout
Southern Tier - 2XIPA
Greenbush - Penitence

Wednesday, May 9, 2012

The Mark tap list (South Bend, IN)


Draft
follow our beer changes, plus wine and cocktail specials on twitter: @BarAtTheMark


St. Bernardus Abt 12
Quadrupel.  Water, pumped up from a depth of 150 meters is the basis of all St. Bernardus beers. This water is not only the purest but has also a historical background.  Scientists have proved that the water that is pumped up now, is originating from rainfall from the time of Jeanne d’Arc. A dark ivory colored beer with a high fermentation. The show piece of the brewery.   Village of Watou in West Flanders, Belgium. (10.5% abv) .25 L $9 or .5 L $16

Boulevard Tank 7 Farmhouse Ale
Saison.  Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes, this complex, straw-colored ale finishes long, dry and spicy.  Kansas City, Missouri.  (8% abv)  12 oz.  $6 .50

Kasteel Tripel
Abbey Tripel.  A golden craft-beer, brilliant, topfermented, refermented in the keg.  An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavor.  Ingelmunster, Belgium. (11% abv)  8 oz.  $8

Espresso Oak Aged Yeti
Imperial stout.  A generous infusion of Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature.  It’s official, you can now have Yeti with breakfast.  Denver, Colorado. (9.5% abv)  12 oz.  $8

Dark Horse Crooked Tree IPA
IPA.  The flavors are big, yet very balanced between fresh hops and malt. An excellent fruit flavor that finishes dry, crisp, and clean.  Marshall, MI.  (6% abv)  16 oz.  $6

Hacker-Pschorr (Hefe) Weisse
German Hefeweizen.  Banana, with fairly subtle hints of lemonpeel and cloves & some lingering clove spiciness. Munich, Germany.  (5.5% abv)  .5 L $6

New Belgium Belgo
Belgian Style IPA.  Authentic Trappist yeast strain and a frenzy of citrus hoppy folly.  Fort Collins, Colorado.  (7% abv)  .47 oz. $6

Bitburger Pils
German Pilsener.  Brewed with the best of ingredients in the same traditional way it has been for many, many years.  Bitburg, Germany. (4.8% abv) 16 oz.  $6.50

Great Divide Old Ruffian
Barley wine ale.  Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.  Denver, Colorado.  (10.2% abv)  12 oz.  $7 

Boulder Beer Mojo IPA
Nitrogen IPA.  The unique Amarillo hop adds a slight citrus flavor to an ultra-crisp dry finish.  Boulder, Colorado.  (7.2% abv) 16 oz. $6

Three Floyds Arctic Panzer Wolf
Imperial IPA.  A massive IPA that will leave your palate it’s hapless victim.  Munster, Indiana.  (9% abv) 12 oz. $9

Six Point Resin
Imperial IPA.  When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA.  Brooklyn, New York. (9.1% abv) 12 oz. $6.50