So we have released the epic tap list for The Beer Is Good at Fiddler's Hearth craft beer party, now it's time to release the epic food list. The legend of Chef Tony at Fiddler's Hearth continues with his next creations, which in my opinion, rival what will be on tap. If you don't leave Saturday night stuffed, buzzed and happy... well then you did it wrong.
SMOKED SHRIMP SPRING ROLLS (spicy chimichurri)
CHEDDAR & JALAPENO PUB PRETZELS
ROASTED GARLIC BEER CHEESE SOUP (homemade beer bread bowl)
FRIED SOFT SHELL CRAB SANDWICH (open face, remoulade, spicy local micro greens)
SMOKED BUFFALO FROG LEGS
CLASSIC POUTINE (house cut chips, homemade cheese curds, lamb gravy)
OLD WORLD BUTTERSCOTCH & CHOCOLATE COVERED BACON
BANANA BREAD FRITTER (salty rum caramel sauce)
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