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St.
Bernardus Abt 12
Quadrupel.
Water, pumped up from a depth of 150 meters is the basis of all St.
Bernardus beers. This water is not only the purest but has also a
historical background. Scientists have proved that the water that is
pumped up now, is originating from rainfall from the time of Jeanne
d’Arc. A dark ivory colored beer with a high fermentation. The show
piece of the brewery. Village of Watou in West Flanders, Belgium.
(10.5% abv) .25 L $9 or .5 L $16
Brouwerij
Huyghe Delirium Tremens
Belgian
Strong Ale. Apples, citrus & pears with floral & grassy hops,
Belgian spices & hints of pepper. Melle, Belgium. (8.5% abv) 8 oz. $9.50
Unibroue
Maudite
Belgian
Strong Ale. Mahogany-colored, with a distinctive, complex taste.
Maudite has a typically Quebecois name that is reminiscent of the legend
of the Chasse-Galerie (the legend of the Flying Canoe). Legend has it
that a group of lumberjacks struck a deal with the devil to fly home in
their canoes, guided by Satan himself, to make it home in time for
Christmas. Chambly, Canada. (8% abv) 12 oz. $7.50
Flat 12
Liquid Fiction
All
day IPA. Dry-hopped with American and New Zealand hops. Indianapolis,
Indiana . (4.3% abv) 16 oz. $6.50
Rogue
Double Deadguy
American
Strong Ale. Full bodied with an amazing mid-palette richness of toffee
and caramel. The hops are evident also, with just enough to keep the
maltiness in check. Newport, Oregon (9.5% abv) 12 oz. $7
Hacker-Pschorr
(Hefe) Weisse
German
Hefeweizen. Banana, with fairly subtle hints of lemonpeel and cloves
& some lingering clove spiciness. Munich, Germany. (5.5% abv) .5 L $6
Schneider
Aventinus
Weizen
Bock. Fresh with a hint of caramel & clove, light and delicate
taste of bitters leaving behind a strong, smoothly rounded, sweet impression. Kelheim, Germany. (8.2% abv) 12 oz. $7
Greenbush
Doomslayer
American
Strong Ale. And the maple shall make you happy. Delightful brown ale
ith a nice hit of straight maple sap - no watery substitute here.
Sawyer, Michigan (8.5% abv) 12 oz. $8
Bitburger
Pils
German
Pilsener. Brewed with the best of ingredients in the same traditional
way it has been for many, many years.
Bitburg, Germany. (4.8% abv) 16 oz. $6.50
Boulder
Beer Mojo IPA
Nitrogen
IPA. The unique Amarillo hop adds a slight citrus flavor to an
ultra-crisp dry finish. Boulder, Colorado. (7.2% abv) 16 oz. $6
Three
Floyds BlackHeart English IPA
Double
IPA Blackheart English India Pale Ale is a throw back historical ale
brewed when English I.P.A.s were hopped up to last the long voyage from
England to colonial troops in India. Using English malts, English hops,
English yeast and aged slightly in oak for a 19th century taste.
Munster, Indiana . (9% abv) 12 oz. $9
Six Point
Resin
Imperial IPA.
When hops are at their peak maturity, their cores swell up with a
sticky, golden, resinous substance that is the flavor you crave from an
IPA. Brooklyn, New York. (9.1% abv) 12 oz. $6.50
A Tip For The Kitchen
6 pack of PBR. $5
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