This is not only the tap list at The Mark Dine and Tap, but the bottle list as well. Thanks to The Mark for the email and the detailed information, much appreciated! Some really great beer on that list!
St. Bernardus Abt 12
Quadrupel.
Water, pumped up from a depth of 150 meters is the basis of all St.
Bernardus beers. This water is not only the purest but has also a
historical background. Scientists have proved that the water that is
pumped up now, is originating from rainfall from the time of Jeanne
d’Arc. A dark ivory colored beer with a high fermentation. The show
piece of the brewery. Village of Watou in West Flanders, Belgium.
(10.5% abv) .25 L $9 or .5 L $16
Southern Tier Iniquity
IBA. Allow the darkness to consume you. Lakewood, New York. (10% abv) .3 L 6.00
New Belgium Cocoa Mole
Spice.
Say Hola to a spiced up ale full of cocoa and ancho, guajillo, chipotle
peppers. But don’t fear the heat, because plenty of caramel and
chocolate malts bring a smooth, complex flavor to our Cocoa Molé. Scents
of cinnamon when poured will have you saying, “¡Olé for molé!”. Fort
Collins, Colorado. (9% abv) 12 oz. $8
Great Divide Oak Aged Yeti
Imperial
stout. Oak aging gives a subtle vanilla character, rounding out Yeti’s
intense roastiness and huge hoppy nature. Denver, Colorado. (9.5% abv) 12 oz. $8
Bell’s Best Brown Ale
Brown
Ale. A smooth, toasty brown ale. With hints of caramel and cocoa, the
malt body has the depth to stand up to cool weather, but does not come
across as heavy. This balancing act is aided by the generous use of
American hops. Kalamazoo, Michigan (5.8% abv) 16 oz. $6
Flat 12 Pogues Run Porter
Porter.
Smooth and balanced with slight roast and chocolate notes, yet it’s not
heavy, just like a good porter should be. Indianapolis,
Indiana. (5.5% abv) 16 oz. $6.50
Six Point Begali Tiger IPA
IPA. Hoppy snap upfront, but strides at a steady pace, and finishes balanced. Brooklyn, New York. (6.4% abv) 16 oz. $6
Spaten Lager
German
lager. The full rounded body is a superb balance between hops and a
malty sweetness. Munich, Germany. (5.2% abv) .5 L $6.50
Stone 11.11.11 Vertical Epic Ale
American strong ale. Brewed with Anaheim chiles and cinnamon. San Diego, California. (9.4% abv) 16 oz. $8.50
North Coast Old Rasputin Russian Imperial Stout
Nitrogen
stout. Winner of 12 gold medals. Dark, strong, roasty and endlessly
complex. Fort Bragg, California. (9% abv) 16 oz. $7
Three Floyds Behemoth Barleywine
Barleywine.
Complex caramel sweetness is well balanced by generous hopping,
delivering an intense, smooth drinking experience. Intense fruity
caramel malts, citrus hops, and alcohol notes waft up to tickle your
senses. Munster, Indiana. (12% abv) 12 oz. $9
Three Floyds Dreadnaught
Imperial
IPA. A hophead’s dream beer. This Imperial India Pale Ale has an
opening salvo of mango, peach and citrus hop aromas that sit atop a
pronounced caramel malt backbone. Munster, Indiana. (9.5% abv) 12 oz.
$9
TRADITIONAL
Brasserie de Rochefort Trappistes 10
Abt/Quadrupel. Rochefort, Belgium.
(11.3 % abv) 11.2 oz. $12 TRAPPIST
Brasserie de Rochefort Trappistes 8
Belgian Strong Ale. Rochefort, Belgium.
(9.2 % abv) 11.2 oz. $10 TRAPPIST
Brasserie de Rochefort Trappistes 6
Belgian Strong Ale. Rochefort, Belgium.
( 7.5% abv) 11.2 oz. $10 TRAPPIST
Orval ‘11
Belgian Ale. Florenville - Villers-d.-Orval, Belgium.
( 6.2% abv) 11.2 oz. $10 TRAPPIST
Oud Beersel Bersalis Kadet
Belgian Ale. Beersel, Belgium. (4.5% abv) 750 ml. $19
St. Bernardus Tripel
Abbey Tripel. Watou, Belgium. (8% abv) 11.2 oz. $8
Lefebvre Hopus
Belgian IPA. Rebecq-Quenast, Belgium.
(8.3% abv) 330 ml. $10
Timmermans Oude Gueuze
Lambic. Itterbeek, Belgium. (5.5% abv) 750 ml. $12
Oud Beersel Framboise
Lambic. Beersel, Belgium. (5% abv) 375 ml. $14
Duchesse De Bourgogne
Belgian Sour Ale. Vichte, West-Vlaanderen, Belgium.
(6% abv) 11.2 oz. $10
Duchesse Echt Kriekenbier
Wild Ale (Cherry). Vichte, West-Vlaanderen, Belgium.
(6.8% abv) 750 ml. $20
Kasteel Rouge
Fruit Beer (Cherry). Ingelmunster, Belgium.
(8% abv) 11.2 oz. $8
Zywiec Porter
Baltic Porter. Cieszyn, Poland. (9.5% abv) 16.9 oz. $6
Brasserie Grain d’Orge Belzebuth
Blond Ale. Ronchin, France.
(13% abv) 8.4 oz. $10
Estrella Damm Daura
Lager. Barcelona, Spain. (5.4% abv) 330 ml. $6 GF
Hofbräu Kaltenhausen Edelweiss
German Hefeweizen. Hallein, Austria.
(5.5% abv) 16.9 oz. $7.50
Kaliber NA
NA. Dublin, Ireland. (0.50% abv) 12 oz. $5
CRAFT
Le Bilboquet MacKroken
Scotch Ale with Honey. Saint-Hyacinthe, Quebec.
(10.8% abv) 16.9 oz. $18
North Coast Le Merle
Saison. Fort Bragg, California.
(7.9% abv) 750 ml. $15
North Coast Grand Cru
Strong Ale. Fort Bragg, California.
(12.5% abv) 16.9 oz. $29
North Coast Old Stock Reserve ‘09
Old Ale. Fort Bragg, California.
(13.7% abv) 16.9 oz. $32
North Coast Old Stock ‘11
Barley Wine. Fort Bragg, California.
(11.7% abv)12 oz. $8
North Coast Old Rasputin XIV
Bourbon Barrel Stout. Fort Bragg, California.
(11.5% abv) 16.9 oz. $32
Le Bilboquet Corriveau
Oat Stout. Saint-Hyacinthe, Quebec.
(5.5 % abv) 16.9 oz. $14
Southern Tier Mokah
Mokah Stout. Lake Wood, New York.
(10.9% abv) 22 oz. $11
Three Floyds Black Sun Stout
Dry Stout. Munster, Indiana. (5.25% abv) 22 oz. $15
New Belgium La Folie
Sour Ale. Fort Collins, Colorado. (6% abv) 22 oz. $22
Sprecher Black Bavarian
Schwarzbier. Glendale, Wisconsin. (6 % abv) 16 oz. $5
Dark Horse Perkulator Dopplebock
Coffee Dopplebock. Marshall, Michigan.
(7.5%) 12 oz. $6
Sam Adams Light
Lager. Boston, Massachusetts. (4% abv) 12 oz. $5
Spire Apple Cider
Hard Cider. Olympia, Washington.
(5% abv) 22 oz. $13 GF
Spire Pear Cider
Hard Cider. Olympia, Washington.
(5% abv) 22 oz. $13 GF
